about
I’ve written about food and travel for The New York Times, The Wall Street Journal, Gourmet, Saveur, Bon Appétit, Food & Wine, Men’s Vogue, Details, and Every Day with Rachael Ray. The editors of The Norton Reader selected my essay on cooking with one arm for the anthology of non-fiction’s thirteenth edition, which includes writing from Ernest Hemingway, Barack Obama, and Jesus!
I’ve co-authored several cookbooks, including Morimoto: The New Art of Japanese Cooking (DK) with Masaharu Morimoto, Serious Barbecue (Hyperion) with Adam Perry Lang, and Truly Mexican (Wiley) with Roberto Santibanez.
I’m currently working on cookbooks with April Bloomfield (The Spotted Pig, The Breslin), Zak Pelaccio (Fatty Crab, Fatty Cue), and Aaron Sanchez (of Food Network fame).
