about
I’ve written about food and travel for The New York Times, The Wall Street Journal, Gourmet, Saveur, Bon Appétit, Food & Wine, Men’s Vogue, Details, and Every Day with Rachael Ray. The editors of The Norton Reader selected my essay on cooking with one arm for the anthology of non-fiction’s thirteenth edition, which includes writing from Ernest Hemingway, Barack Obama, and Jesus!
I’ve co-authored several cookbooks, including A Girl and Her Pig (Ecco) with April Bloomfield, Truly Mexican (Wiley) with Roberto Santibanez, Morimoto: The New Art of Japanese Cooking (DK) with Masaharu Morimoto, and Serious Barbecue (Hyperion) with Adam Perry Lang.
I’m currently working on another cookbook with Roberto Santibanez, another with April Bloomfield, and one with Andy Ricker, aka Mr. Pok Pok.
